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Ideas for how to use Foie Gras

Foie gras is traditionally a popular French delicacy. It originates from Gascony, southwest France, where it is part of the local cuisine. The region is famous with its diet full of goose and duck fat and there foie gras is considered as traditional food that is important ingredient for the local cuisine. Furthermore the dish is stated in the French wall as part of the “protected cultural and gastronomical heritage of France”.

Ideas for how to use Foie grass– recipes from around the internet

Here are 12 recipes from the internet for how to serve fois gras. Enjoy!

Pan fried duck breast with fried fennel tops and fois gras

Foie gras ravioli

Seared foie gras

Terrine of foie gras

Caramelized Apples with foie gras

Pea soup with foie gras

Slow cooked foie gras

Foie gra tartines

Foie gras poutine

Pasta with foie gras and truffles

Seared foie gras with quince

Foie gras steamed clams